If you are looking for a luxury hotel in Cascais that combines comfort, contemporary design, historic charm, and one of the region’s best dining experiences, the Farol Hotel is a must-visit destination. Dramatically perched on the cliffs, this five-star boutique hotel is a living postcard where the Atlantic Ocean sets the backdrop for every moment — whether from your room, the saltwater pool, or the restaurant’s seafront terrace.
A blend of history and modernity
Housed in an elegant 19th-century mansion — once belonging to the Count of Cabral — and complemented by a modern wing, the Farol Hotel is a proud member of Preferred Hotels & Resorts. It features 33 uniquely designed rooms and suites, decorated with minimalist style, exclusive furnishings, and contemporary art. Every detail is curated to ensure comfort and a unique visual experience.
Signature dining: The Mix Restaurant
At the heart of the Farol Hotel is The Mix Restaurant, which celebrates Portuguese cuisine with a cosmopolitan twist. Executive Chef Sebastian Fritye, along with Sous Chefs Bruno Coelho and Nicolae Juravel, crafts seasonal menus with fresh, high-quality, and mostly local ingredients.
Signature dishes include the “The Mix” Seafood Rice, grilled octopus with truffled parsley parmentier, and Alentejo-style skate wing. There are also daring combinations, like the handmade mini bao filled with shrimp, ginger, and lemongrass, or the refreshing aguachile mixto with Azores tuna and Sado oysters.
Starters are equally creative, from the warm asparagus salad to the Roman pinsa with pistachio tapenade and stracciatella — a delight for anyone who loves texture and bold flavors.
Desserts that are true works of art
Pastry Chef Rafaela Reis elevates every meal’s grand finale with desserts that blend tradition, innovation, and impeccable presentation. Favorites include the Paris-Brest with hazelnut mousse and salted caramel, the chocolate espuma with Ginja liqueur, and classics like the Madagascar vanilla Crème Brûlée, silky and perfectly caramelized.
For a nostalgic touch, the “The Mix with Tradition” offers three iconic Portuguese sweets — creamy rice pudding, Abade de Priscos pudding, and soft meringue (farófias) — served with aged Portuguese brandy for an authentic experience.
Sushi Moment: premium sushi with ocean views
Another highlight is Sushi Moment, the hotel’s Japanese dining concept open Wednesday to Sunday for lunch and dinner. Sushi Master Francisco Braga presents delicate, ultra-fresh, and innovative sushi creations that honor tradition while adding creative flair. From gyosas to nigiri, every piece is meticulously prepared and paired with a carefully selected wine and sake list.
Breakfast, afternoon tea, and summer treats
Mornings at Farol Hotel begin with a fresh, varied breakfast, featuring made-to-order pancakes, yogurt with granola, seasonal fruit, cheeses, and fine pastries — all enjoyed with breathtaking ocean views.
The Afternoon Tea, served daily from 4 to 6 PM, is a refined experience with freshly baked scones, pastel de nata, cakes, tarts, traditional cookies, and delicate savory finger sandwiches.
In summer, a tempting addition awaits by the pool: artisan Berliners (Portuguese doughnuts) filled with pistachio and kadayif cream, inspired by the famous Dubai Chocolate, and a classic version with homemade pastry cream flavored with real Madagascan vanilla — no artificial coloring, just authentic taste.
Cocktails, the On The Rocks Bar, and unforgettable moments
As the day winds down, the On The Rocks Bar is the perfect spot to enjoy signature cocktails or refreshing mocktails while taking in the sunset and the soothing sound of the Atlantic waves. In summer, the atmosphere is relaxed and tropical; in winter, it becomes a cozy retreat with timeless charm.
For special occasions, the Farol Hotel is also renowned for hosting dream weddings, exclusive private parties, and corporate events, all delivered with flawless attention to detail by a dedicated team.
A luxury hotel in Cascais to cherish and revisit
More than just a place to stay, the Farol Hotel is a luxury retreat in Cascais where warm hospitality, comfort, and gourmet experiences turn every visit into lasting memories. It is the perfect destination for travelers who value exclusive seaside moments and authentic Portuguese charm — with the Atlantic always at your feet.