About

Mafalda Agante is a passionate reporter with a sweet tooth, holding a degree in Journalism from the University of Coimbra. With experience in television and communication consulting, Mafalda has made a name for herself in the culinary world. She is the creator of the brand ‘Há alguém mais gulosa do que eu?’. 

Through her brand, she had a weekly segment on RFM radio. Her expertise also extended to the screen as a judge on a TV show for the French channel My Cuisine. Beyond media, she launched an app and a premium chocolate cake available in hotels, restaurants, pastry shops, and supermarkets. 

An accomplished author, Mafalda has penned three cookbooks and co-authored three more, alongside releasing eleven e-books. Her book ‘Doce e (Mais) Saudável’ – ‘Sweet and (More) Healthy’ – notably won the prestigious Gourmand World Cookbook Awards in 2021, a testament to her innovative approach to traditional recipes. 

The combination of passion for gastronomy, with experience in television journalism and communication consulting, positioning her as the perfect partner to elevate every interaction into an immersive and memorable gastronomic journey — from dynamic team buildings to exclusive tailor-made experiences.